醤油ラーメン
A clear, golden broth built on chicken dashi and aged soy sauce. Wavy noodles, chashu, ajitama, spinach, and a sheet of nori. Lighter than its tonkotsu cousin — the classic Tokyo bowl.
豚骨ラーメン
12-hour pork broth, chashu, ajitama, scallion.
辛味噌ラーメン
Red miso tare, chili oil, ground pork, corn.