辛味噌ラーメン
A robust red miso tare with a kick of house chili oil. Ground pork, sweet corn, bean sprouts, and a soft egg over thick chewy noodles. Warming and deeply savory.
豚骨ラーメン
12-hour pork broth, chashu, ajitama, scallion.
醤油ラーメン
Clear chicken-dashi broth, aged soy, nori.