手羽先
Nagoya-style chicken wings grilled until the skin crackles, then tossed in a sweet-salty glaze and cracked black pepper. Eat with your hands and a cold beer.
ねぎま焼き
Thigh & scallion skewers, binchotan grill, tare.
つくね
Ground chicken meatball, egg yolk dip, shichimi.